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Saturday, April 22, 2023

Types of Bioreactors : detailed explanation

 

 What is bioreactors



Bioreactor


Bioreactors are systems that support the growth and metabolic activity of microorganisms, cells, or tissues for the production of biochemicals, biopharmaceuticals, and biomaterials.

They are closed vessels or tanks that provide a controlled environment for the cultivation of living cells or organisms.

Bioreactors are used in industrial and research applications for the production of a wide range of products, including enzymes, antibiotics, antibodies, recombinant proteins, and vaccines.

They allow for precise control of environmental parameters such as temperature, gas composition, pH, and nutrient concentrations, which are critical for optimizing the growth and productivity of cells or organisms.

Types of bioreactors

Bioreactors are devices that are used to cultivate, grow and maintain biological cultures. There are different types of bioreactors available that can be used for various applications such as fermentation, cell culture, and enzymatic reactions. The following are the main types of bioreactors and their applications:

1. Batch Bioreactors:

  • In these bioreactors, the cultivation is done in a single batch mode, and the reaction is controlled by adding nutrients, pH, and other vital factors.
  • Once the batch is completed, the culture is harvested, and the bioreactor is cleaned for the next batch.
  • This type of bioreactor is the most common and can be used for various applications like vaccine production, antibiotic production, and protein expression.

2. Continuous Bioreactors:

  • In these bioreactors, the cultivation is done in a continuous mode, and the output is continuously removed, making room for the new growth of the bacteria.
  • The continuous process results in a high yield of the product and saves time as well as resources.
  • Continuous bioreactors are used for bioprocessing of large-scale applications such as biofuels, enzyme bioprocessing, and biochemically engineered products.

3. Perfusion Bioreactors:

  • It is a type of continuous bioreactor in which fresh media is continuously supplied to the bioreactor, and the waste product is removed continuously.
  • In this type of bioreactor, the culture grows in a steady-state, making it an ideal setup for cell and tissue culture research and applications.

4. Membrane Bioreactors:

A flow diagram of Membrane Bioreactor

  • These bioreactors use a semi-permeable membrane to separate the culture from the growth media.
  • This type of bioreactor offers excellent mass transfer and eliminates the need for filtration, making it useful in various applications like wastewater treatment, membrane protein expression, and bioremediation.

5. Photobioreactors:

  • These bioreactors use light as the primary energy source for photosynthetic organisms such as algae and cyanobacteria.
  • This type of bioreactor is used for the production of biofuels, chemicals, and nutritional supplements and can also be used for wastewater treatment.

How bioreactors work?

Bioreactors are devices that are used for the cultivation of living cells or microorganisms in a controlled environment. These devices are used in a wide range of applications, including the production of enzymes, chemicals, and pharmaceuticals.

The basic principle behind the functioning of a bioreactor is the provision of a suitable environment for the growth and proliferation of the target organism. This involves the provision of nutrients, oxygen, and other essential components necessary for the organism's survival and growth.

The bioreactor is typically a closed-container system that allows for the precise control of various environmental parameters such as pH, temperature, and oxygen concentration. The container is usually made of stainless steel or glass and equipped with sensors and probes for monitoring the various conditions inside the reactor.

The process of bioreactor operation typically involves several stages, including inoculation, growth, and harvesting. Initially, a small amount of the target organism is introduced into the bioreactor, along with a nutrient-rich medium. The organism is allowed to grow and divide until it reaches a sufficient density.

Bioreactors parts

1. Vessel or reactor chamber: This is the main body of the bioreactor where the biological reaction occurs. It is generally made of glass or stainless steel and contains a working volume of liquid or gas.

2. Agitation system: This is a component that aids in mixing the culture medium to ensure uniform distribution of nutrients and oxygen. It typically comprises a motor, impeller, and a shaft.

3. Aeration system: This is a system that delivers and regulates the supply of oxygen to the organisms during the fermentation process. It usually consists of a sparger , an air compressor, and a control system.

4. Temperature control system: This system regulates the temperature of the culture medium, which is important for the growth and survival of microorganisms. It is typically controlled using a heating and cooling system that maintains the desired temperature range.

5. pH control system: This system regulates the acidity of the culture medium using acid or base dosing pumps to maintain optimal growth conditions for the microorganisms.

6. Sensors and monitoring systems: These include various sensors that monitor the bioreactor environment, such as dissolved oxygen, pH, temperature, and pressure levels. Control systems are calibrated to adjust the parameters based on these readings.

7. Harvesting system: This is the mechanism for the removal of cells or products from the culture medium. It includes valves, pipes, and filters.

8. Sterilization system: This component sterilizes the bioreactor and the culture medium to eliminate or reduce the risk of contamination. It could be through an autoclave, filtration, or chemical sterilization process.

9. Media preparation system: This system prepares the culture medium, which is a mixture of nutrients necessary for the growth of microorganisms, for use in the bioreactor. It includes mixing and sterilization of materials.

10. Control and data acquisition system: This system regulates and monitors the operation of the various bioreactor systems and collects data for analysis and optimization. It comprises computer software, hardware, and controllers that integrate the different components of the bioreactor into a single unit.

Use of bioreactors

1. Biopharmaceutical production: Bioreactors are commonly used in the biopharmaceutical industry for the large-scale production of therapeutic proteins, antibodies, vaccines, and other biologics.

2. Environmental applications: Bioreactors can aid in the treatment of wastewater and contaminated soil by providing an ideal environment for the growth of microorganisms that break down pollutants.

3. Food production: Bioreactors can be used in the production of food additives, enzymes, and flavorings.

4. Biofuels and biochemicals: Bioreactors play an essential role in the production of biofuels and biochemicals such as ethanol, biodiesel, and bioplastics.

5. Agricultural applications: Bioreactors can be used to produce high-quality plant and animal feeds, as well as to improve the efficiency of fermentation in the production of fermented food and beverages.

6. Medical research: Bioreactors can be used in medical research to culture cells and tissues for transplantation, drug discovery, and regenerative medicine applications.

7. Bioremediation: Bioreactors assist in the removal of toxic waste materials and hazardous pollutants from the environment through the use of specialized microorganisms.

8. Industrial biotechnology: Bioreactors can be used to enhance industrial fermentation processes used in the production of chemicals, pharmaceuticals, and biochemicals.

Overall, bioreactors offer a highly controlled and efficient means of producing a wide range of biologically-derived products, with applications in fields ranging from biotechnology to food and pharmaceutical production.


Tuesday, April 18, 2023

Friends and foes : Bacteria

              
               
    Friends and foes : Bacteria            

Bacteria can be both friends and foes to  humans, depending on the circumstances. As friends bacteria play important roles in many aspects of our lives. They are involved in various ecological processes, such as nutrient cycling and decomposition. They are also essential to human health, as they live in and on our bodies and help us digest food, produce vitamins, and protect against harmful pathogens. Additionally, bacteria are used in many industries.

             However, bacteria can also be foes, causing a range of diseases and infections in humans. Some bacteria produce toxins that can cause food poisoning or other illnesses, while others can cause serious infections such as pneumonia, meningitis, and sepsis. Antibiotic resistant bacteria are also becoming a major concern, as they can be difficult to treat and pose a significant threat to public health.


        
    Bacteria our helpful friends

Bacteria can certainly be our friends in many ways . Here are some examples 




Gut health : Bacteria in our digestive system help break down food , produce important vitamins like B12 and K, and maintain a healthy balance of microorganisms in our gut. 

Environmental protection : Bacteria can be used to clean up oil spills, break down waste, and decompose dead organisms, thus helping to protect the environment. 

Medical research : Many medical breakthroughs have been made thanks to research on bacteria, such as discovery of antibiotics.

Food production : Bacteria are used to make many foods such as yoghurt, cheese, and pickles. They are also used in the fermentation process for beer, wine, and bread.

       

   Bacteria our enemies

While bacteria can be beneficial to us in many ways, they can also be our enemies. Here are some examples.

 Infectious diseases : Many bacteria are responsible for causing diseases such as pneumonia, tuberculosis, and strep throat. These illnesses  can be severe and even life-threatening.

Food poisoning : Certain bacteria can contaminate food and cause food poisoning. symptoms can include vomiting, diarrhea, and stomach cramps.

Bacteria in our food


Antibiotic resistance : Misuse and overuse of antibiotics can lead to the development of antibiotic-resistant bacteria, which are difficult to treat and can pose a serious threat to public health.

Dental problems : Bacteria can cause tooth decay and gum disease, which can lead to tooth loss and other serious health problems. 

     Overall, while some bacteria can be harmful, many are important allies that are essential to human and environmental health.



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